The Highland County Health Department accepts the following types of payment for various services offered:
Note: This office is currently unable to accept debit or credit cards. Effective 9/19/2013 out-of-state personal checks will no longer be accepted.
Most current shot record AND the most current Medicaid Card and or Insurance Card
If you do not have these with you, your child will not be seen at the clinic. Shot records WILL NOT be "looked-up" during the immunization clinic. If you do not have a current shot record for your child, you may obtain one, if available, during non-clinic hours.
Calendar with clinics, CARE-A-VAN schedule, board meetings, etc can be accessed here:
Pertusis (Whooping Cough)
With the spring break , various upcoming holidays, outdoor grilling, graduation parties, reunions, and other social events approaching, everyone should have increased awareness of safe food handling practices to help minimize the chance of your family, friends and co-workers getting sick.
Although food safety includes various aspects it can generally be accomplished in 4 simple steps:
Wash hands: Handwashing is especially important before eating, before/during/after food preparation, after coughing/sneezing/blowing your nose, after using the restroom, etc.
#2 SEPARATE - Keep raw meats/poultry below or away from other foods. Store in trays, bags to help contain juices.
#3 COOK - Make sure to thoroughly cook foods. Use a thermometer to verify temperatures. Food charts can be found at the Foodsafety.gov site.
#4 CHILL - Refrigerate foods within 2 hours. Don't overfill refrigerators.
Foodsafety.gov provides a expanded safe food handling information regarding these 4 simple steps.
Bright Local – April 16, 2014
Hillsboro City Schools – April 29, 2014
Greenfield Exempted Village School – Date May 7, 2014
Lynchburg Clay – May 14, 2014
Special interest sites
1487 N. High St. Suite 400 Hillsboro, OH 45133 Phone: 937-393-1941 Fax: 937-393-4694 Email: email@example.com
Hours of Operation: Monday and Wednesday: 8:00 am to 5:30pm Tuesday, Thursday, & Friday: 8:00am to 4:00pm Closed holidays and weekends