Notice #1. The Highland County Health Department accepts the following types of payment for various services offered: Cash, Money Orders, Corporate checks, and Personal checks issued in Ohio with the account holder's drivers license number or state ID number written on the check. *** This office is currently unable to accept debit or credit cards. Effective 9/19/2013 out-of-state personal checks will no longer be accepted.
Notice #2. Effective January 1st, 2014 you must have the following for your child to receive immunizations at the clinic or on the Care-A-Van: Most current shot record AND the most current Medicaid Card and or Insurance Card. *** If you do not have these with you, your child will not be seen at the clinic. Shot records WILL NOT be "looked-up" during the immunization clinic. If you do not have a current shot record for your child, you may obtain one, if available, during non-clinic hours.
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Measles - some important facts:
Warmer weather is finally here with summer officially arriving June 21. With summer brings many outdoor activities (ball games, fairs & festivals, July 4 celebrations, outdoor grilling, graduation parties, birthday parties, family reunions, picnics, swim parties, etc.) that involve food. Planning ahead to incorporate safe food handling practices can help minimize the chance of foodborne illnesses. Although food safety includes various aspects it can generally be accomplished in 4 simple steps:
#2 SEPARATE - Keep raw meats/poultry below or away from other foods. Store in trays, bags to help contain juices.
#3 COOK - Make sure to thoroughly cook foods. Use a thermometer to verify temperatures. Food charts can be found at the Foodsafety.gov site.
#4 CHILL - Refrigerate foods within 2 hours. Don't overfill refrigerators.
Foodsafety.gov provides a expanded safe food handling information regarding these 4 simple steps.
Special interest sites
1487 N. High St. Suite 400 Hillsboro, OH 45133 Phone: 937-393-1941 Fax: 937-393-4694 Email: firstname.lastname@example.org
Hours of Operation: Monday and Wednesday: 8:00 am to 5:30pm Tuesday, Thursday, & Friday: 8:00am to 4:00pm Closed holidays and weekends